Are you getting eager to buy the best meat slice for bacon? That’s the right decision. Once you purchase a meat slicer for bacon, then you will come to know how beneficial it is. Firstly, it saves your money and precious time. Instead of buying already sliced bacon from the market, do it at home with a meat slicer, it’s cost-efficient.
Secondly, meat slicers are not only meant for cutting meat or bacon, but they are also multi-functional. You can slice bread, cheese, veggies, and fruit with just a single appliance. Don’t waste your money on buying extra cutters; a single meat slicer will be enough for cutting various foodstuffs.
When you use the meat slicer for cutting bacon, all the slices will be of the same size. Then according to your need, you can get thinner as well as thick slices instantly. Moreover, meat slicers are relatively safe to use. There is no fear of cutting your fingers while slicing the meat.
Best Meat Slicer for Bacon – Comparison Table:
Now you have got enough knowledge about bacon. And if you are a bacon lover, you can’t wait to make it on your own. And for that purpose, you will surely be looking for the best bacon slicer. So don’t go anywhere else and see the best 10 meat slicers for bacon below:
|Product 1||Top Pick
||Chef’sChoice Electric Meat Slicer with Stainless Steel Blade||
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|Product 2||High End
||BESWOOD 10″ Carbon Steel Blade Electric Meat Slicer||
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|Product 3||Average Choice
||Chef’s Choice 615A Electric Meat Slicer||
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|Product 4||Best Budget
||Kitchener 9-inch Professional Electric Meat Slicer||
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|Product 5||Manual Meat Slicer
||Befen Manual Frozen Meat Slicer||
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|Product 6||Professional Pick
||KWS MS-10NT Commercial Electric Meat Slicer||
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|Product 7||Semi-Auto Meat Slicer
||F2C-D1 Professional Stainless Steel Semi-Auto Meat Slicer||
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|Product 8||Best Cheap
||F2C Electric Meat Bacon Bread Fruit Slicer||
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|Product 9||Affordable Pick
||OSTBA SL518-1 Meat Slicer Electric Deli Food Slicer||
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|Product 10||for Thin Slicing
||BAOSHISHAN GZM-3120 Manual Frozen Meat Bacon Slicer||
||Check On Amazon|
1. Chef’sChoice 609A Electric Meat Slicer (Top Pick)
If you want a meat slicer for bacon with removable parts for easy cleaning, this is the one you need. The sturdy stainless steel and cast aluminum construction make it powerful, durable, and long-lasting.
With its 7 inches stainless steel blade, it cuts slices not only of meat but various other food items. You can use it for cutting bread, cheese, vegetables, and fruit. The food carriage has a massive capacity for keeping extra-large pieces of hams, roasts, and steaks.
The motor of a meat slicer is always an essential part to look at. It has a remarkable high torque gear-driven motor. It remains cool, no matter how much meat you are slicing.
This meat slicer can cut a variety of pieces from deli-thin to 3/4-inch thick, and perfect bacon. So, you can try any recipe because it offers a wide variety of slices. If you are running with a short time and have to slice a lot of meat, it will help you out. It efficiently cuts the slices in a very short time.
Cleaning of this meat slicer is not an issue because of its detachable parts. You can conveniently separate the food deflector, food pusher, blade, and food carriage. When every part of the meat slicer is clean, there is no fear of dirt or bacteria accumulation. The power surges protection keeps the slicer safe from any damage.
2. BESWOOD 10″ Electric Meat Slicer BESWOOD250 (Best + High-End)
Do you feel irritated by the noise and vibration of the machines? Use Beswood meat slicer; you’ll love its noiseless accurate cutting. So, if you have to slice a lot of meat, enjoy slicing it without any annoying sounds.
A meat slicer is useless if it rusts. The carbon steel blade with its chromium coating is so durable because it never corrodes or rusts. Moreover, there is no need to sharpen the blade routinely. Its perfect blade cuts smooth and same size slices. The sturdy aluminum body looks elegant and attractive in your kitchen.
The on/off switch gives all the control in your hands. If you want to change the slice size or to do any other task, turn it on/off easily according to your need. Power shock can damage the slicer, but it’s not the case here. With 24V, the Beswood avoids any power shock for its safety.
Its two stones blade sharpener sharpens the blade regularly to keep it ready to use always. The skid-proof rubber feet keep the slicer in its place. The blade ring guard also provides additional protection. You can use Beswood slicer for commercial and home usage for slicing bacon. It will give phenomenal results everywhere.
You’ll get food machine oil and a cleaning brush along with the slicer, so it will also save a few bucks of you.
Do you want to buy a bacon slicer with an efficient motor? Chef’s Choice 615 A is the meat slicer having a powerful torque motor with gear drive. The gear drive ensures maximum power when cutting frozen or hard meat. So there will be perfect bacon slices always.
The design of the slicer is made with a lot of care. The tilted food carriage features enormous cutting in less time. Its vast 7 inches stainless steel blade is so robust that it cuts various foods in various sizes. Whether you need thin deli slices or thick ones, it is all set for every demand. It can slice up to 3/4-inch thick pieces.
The significant parts of the meat slicer are made up of durable stainless steel and cast aluminum. Because of its sturdy metal construction, it is perfect for commercial and home usage.
The design of the slicer makes it convenient to use. The cantilever design makes it possible to deliver the sliced pieces straight into the platter. The food pusher is made up of metal, but it’s not slippery that accidentally injures your hand.
Don’t worry about cleaning the slicer when all the parts are easy to remove, so clean each part with ease. Clean the blade, food carriage, food deflector, food pusher, and thickness guide by detaching it from the main body. And you can also put them back in place easily in no time.
4. Kitchener 9-inch MS-106215R Professional Electric Meat Slicer (Budget Friendly Pick)
The Kitchener Pro’s components are made up of die-cast aluminum-coated steel, and plastic. The stainless steel carriage surface keeps it safe from rust and corrosion.
With its control knob, you can easily adjust the thickness of slices according to your need. You can conveniently cut cheese, bread, fruit, veggies, and meat. It can cut the thin deli slices or thick slices up to 5/8 inches efficiently. So you can say that it is a perfect bacon slicer.
A great convenience that you’ll come across is the easy detaching of the blade. If you want to fix another blade for precise cutting, it will also accommodate it with its easily adjustable design. If you’re going to cut jerky style slices for bacon, then change the blade conveniently.
The 4 suction cup feet keep this slicer firm at its place. So, it will never vibrate or move from its place while working.
Cleaning a slicer is a breeze when all the parts are easy to separate. Its efficient design allows separation of the blade, thickness guide plate, food pusher, and stainless steel carriage. So, wash all the parts with warm soapy water gently, and it will be all set for the next use.
5. Befen Manual Frozen Meat Slicer (Best Manual bacon slicer)
Are you looking for a meat slicer that can easily slice the frozen meat? Here is Befen meat slicer that is exclusively made for cutting frozen meat. You can slice any type of meat effortlessly with this efficient slicer.
The great advantage of Befen meat slicer is that it saves your precious time. It cuts the meat efficiently and perfectly in a very short time. So, save your time of slicing and spend it doing some other essential tasks. You can slice any kind of meat like beef, ham, lamb, fish, or chicken. So make your bacon at home with the ultimate perfection. Not only meat but slice various fruit and veggies for your daily cooking with ease.
The Befen frozen meat slicer is made from durable stainless steel. Its sturdy and heavy-duty material makes it a long-lasting machine. The stainless steel is very easy to clean material, so washing it will never be a hectic job.
Buy this frozen meat slicer and get rid of spending money on pre-sliced meats. Estimate the cost and see the difference.
You can easily adjust the thickness of the meat through the thickness knob. You can slice thinner pieces and also thick slices up to 25 mm. It will provide you with the smoothly cut slices to make your cooking fun.
Separate all the parts easily and clean them thoroughly with soapy water. Then don’t assemble till all the pieces are thoroughly dry.
6. KWS MS-10NT Premium 320W Meat Slicer (Professional Pick)
Those who want to purchase a meat slicer for bacon that is equally perfect for home and commercial use should go for it. You can slice frozen meat as well as other food items very conveniently in KWS MS-10NT.
The KWS MS-10NT has a sturdy stainless steel blade with non-stick Teflon coating. The blade is free of rust, heavy-duty and durable. That’s why it slices not only meat but also cheese, bread, fruit, and several vegetables finely.
The thing that makes it a choice of everyone is the slicing adjustment. It efficiently cuts thin slices as well as thicker ones. If you need thin deli slices or thick slices up to 0.4-inch, it will cut precisely according to your desire.
What an ease it brings to your life by its Teflon blade, that is non-sticky, that’s why no residues remain there. So. there will be no blockage in your work; keep on cutting without any time-wasting activity. No issue how much meat you have to slice, it will continuously cut with efficiency.
KWS MS-10 NT slicer wants you to spend less time in the kitchen doing hectic tasks. That’s why it whets the blade through an in-built sharpener, and you get the slicer ready for next cutting.
What an efficient motor it has! The 0.4 hp pure copper motor powers the slicer to work flawlessly. The transformer prevents a short circuit, so you and your slicer will always be safe.
7. F2C-D1 Professional Stainless Steel Semi-Auto Meat Slicer (Best Affordable bacon slicer)
F2C Professional meat slicer is an incredible slicer with low noise and easy to clean design. It is a semi-automatic electric meat slicer that brings comfort in your life. Whether you want to use it at home or for professional purposes, it is perfect in all aspects.
It constantly slices the meat with precision. The high torque motor with the fabulous gear drive slices the meat according to your need. Even though the motor works continuously, it remains cool all the time.
The sturdy 10 inches stainless steel blade is fabulous for cutting various food items. Slice the meat, vegetables, fruit, cheese, and bread the way you want. It is capable of cutting thinnest to 0.5-inch thick slices. So you can easily cut your meat into bacon with this slicer.
Adjust the thickness of the slices conveniently with the built-in thickness knob. There are 13 options available on the knob for selecting the size according to your need.
Because of its large 8 inches x 7 inches tray, you can slice the whole slab of meat in one go. So, no problem if you are running out of time, its efficient design slices everything instantly.
To sharpen the blade automatically, it has two whetstones inside. Comfortably hone two sides of the blades with the sharpening control buttons and get ready for slicing.
The stainless steel device has sharp nails that keep the meat firm in its place while cutting. The on/off switch gives you the control to handle the machine as per your need.
If you want to buy a low-price yet professional meat slicer for bacon, then this one is best. The F2C meat slicer is perfect for home as well as professional usage. Moreover, it is available at an affordable price, so enjoy the professional cutting within your budget.
All the major parts of the meat slicer are made up of stainless steel and die-cast aluminum. Its 7.5 inches stainless steel blade cuts the variety of foods. It slices bacon, beef, mutton, ham, and venison precisely without spoiling the muscle fiber structure. If you need a cutter for vegetables, fruit, and cheese, it is also fit for them.
With its built-in thickness knob, you can select 1/32-inch thin to 3/4-inch thick slices. You’ll get smooth and same-size slices. With its sleek, handy, and compact design, you can easily adjust it in your kitchen anywhere. Keep it on the countertop or cabinet; it will take a little space. All these qualities makes him best meat slicer for the money.
You’ll love its constant and smooth cutting. It works flawlessly with 150 watts of power. The high torque motor with a smooth gear drive performs enormously for a more extended time. Easily remove the food holder and blade for proper cleaning. By its on/off switch, conveniently turn on and off the machine when you require.
The non-slip rubber feet are so beneficial in keeping the slicer in its place. Whether you use it on a table or countertop, it will not leave its place. So, your slicer will be safe, and you also.
If you are searching for a meat slicer that is easy for cleaning, then buy this one. This meat slicer has an efficient design, which is very convenient to wash. You can clean every corner of the slicer without much effort.
If you want to cut the meat like a professional chef, this meat slicer will help you out. It slices all sorts of meat with precision. Not only meat, but it also slices cheese, vegetables, and fruit efficiently. Whether your recipe demands thin slices or thick ones, it is capable of cutting various sizes. It can slice up to 3/4-inch slices easily. So you can also make perfect bacon from it.
Through its thickness knob, you can adjust the thickness of slices according to your need. With its 7.5 inches serrated stainless steel blade, slicing is a breeze. It uses 150 watts of power for slicing continuously and flawlessly. Its sharp edge blade cuts various food materials in a shorter time.
This meat slicer offers an innovative feature that is the child lock protection switch. The purpose of this switch is to ensure users’ safety. For switching it on, press the power button and safety lock simultaneously.
The design of the food carriage ensures proper cleaning. Remove the slide rod-extension of the food carriage to clean all the parts thoroughly. By keeping the slicer clean, you are taking care of your health ultimately.
Do you want a slicer that can slice the herbs as well? Be happy, the BAOSHISHAN meat slicer is such an efficient silver that can cut the herbs like Lingzhi, Ginseng, and much more. It slices the frozen mutton, beef, and bacon efficiently.
Because of its stainless steel material, you can easily clean it without any extra effort. The BAOSHISHAN meat slicer has an ergonomic design that makes your work convenient. With the groove on the handle, you can securely grip it. If your hand is oily or wet, you will not lose your hold over the handle.
It is a noiseless meat slicer that you can conveniently carry and take anywhere. The blade is too long, so cutting off any big slab of meat is not a problem.
Whether you want it for commercial use or home usage, it is suitable for both. Keep the meat firm in its place with its adjustable fixing clip. Easily adjust the clip between the 30-144 mm range. If the cutting material is too large, remove the fixing clip for your ease.
The rubber suction cup keeps it stable at its place, so it doesn’t move here and there. Comfortably keep it on the counter, ceramic tiles, and even on glass and metal tables. It will neither damage anything nor itself.
Buying guide for the best meat slicer for bacon:
Must consider the following points before buying the best meat slicer for bacon:
1- Which type is best: electric or manual:
Nowadays, two types of meat slicers are available, electric and manual meat slicers. Now you will be thinking, which one is the best? If you want to slice the meat within no time, then buy an electric meat slicer. The benefit of an electric slicer is that it is fast and convenient to use.
The manual meat slicer has an advantage that you can slice the meat more according to your requirement. But it is slow and time-consuming as compared to an electric slicer. So, they are not suitable for commercial purposes; at the same time, they are affordable.
The size and material of the blade matter a lot. If the blade is made of stainless steel, it will be durable and long-lasting. The slicer for home use should have a 9 or 10 inches blade. For commercial usage, buy a slicer with 12 or 14 inches blade. For bacon, 10 inches non-serrated blade is perfect.
Choose the slicer with higher watts power if you want to get done with your work instantly. When the slicer operates with faster power, it will complete cutting in a short time. The longevity of the slicer also depends on the watts power. So, buy a meat slicer for bacon between the range of 100-240 watts power.
4- Thickness control:
Buy a meat slicer that offers more variations in the sizes of slices. Keep in mind how thick slices you mostly use. Then according to your requirement, select the meat slicer that features a thickness knob. So, you can easily adjust the thickness you need.
The meat slicers are available in various sizes. Some are compact and small in size, while others are a bit weighty and big. It depends on your use, if you have a small kitchen, buy a small one. The small slicer is also fit for keeping on the countertop or in the cabinet. But if you are buying to use it for parties or occasional use, buy a large one.
All Above are the best meat slicers for bacon. If you frequently eat bacon, then you would be aware of the importance of a meat slicer. When you slice the bacon by hand, the pieces are not smooth and cut in different sizes. You may injure your hand by a rough cutter, but that’s not the case when you use a perfect meat slicer. So, an efficient meat slicer will be very beneficial for you. Select the best meat slicer for bacon from the above list. Hope so; you’ll love slicing the bacon now onwards.
When a single meat slicer is so beneficial, then it’s good to buy it right now. Go through the list of best meat slicers for bacon and select the one that is perfect for you. But before that, read a bit about bacon that will maybe more than your knowledge about this delicious food.
Types of bacon:
There are many types of bacon, according to taste and texture. Following are a few of them:
1. Streaky bacon:
It is the most common bacon that is available in every store. The streaky bacon is also called side bacon or American bacon. It is a combination of a lot of fat and a bit of meat. The meat is only one part, while the fats are 3/4 of the whole bacon. For curing it, the manufacturers add sodium nitrate and salt. Because of its high-fat quantity, it is much crispier to eat.
2. Collar bacon:
The collar bacon is dark in color and is the shoulder cut meat. It is not thick like the belly meat but has an excellent taste. This type of bacon is perfect for sandwiches and various pasta recipes. If you don’t find it in any nearby market, make it at home, it’s easy with a bacon slicer.
The small slices of fatty bacon are known as lardons. It is famous bacon for French recipes. Use it in any recipe of your choice because it is very flavorful. The salty flavor and flawless structure give it an exceptional place, among other types.
4. Back bacon:
It is the favorite bacon of the people of Canada and the UK. Back bacon is the pork loin cut that is the higher up part of the pork’s back. It is the thick part of the back meat and contains more fat. It is mostly available unsmoked. Some latest varieties also include smoked ones.
The Italian cured meat of pork’s belly is known as Pancetta. It is not dried but salt-cured. You can cook it in a variety of ways. Make it with vegetables or cook apart as per your desire. For adding more flavor in your soups, pasta recipes and sauces, add Pancetta in it. Its rich, salty flavor will make your dishes phenomenal.
Jowl bacon is the cheek meat of pork. It adds a rich flavor to your dishes. Because of its lots of fats, it is tastier. Use it for making your breakfast sandwiches, and brunches healthier and flavorful.
Nutrition facts of bacon:
Many people are bacon lovers because of their crunchiness and mouth-watering taste. The thing that makes them conscious is the high fats of bacon. But that’s not the case. If you eat bacon in the right proportion, then it’s relatively healthy to eat. Let’s know the nutrition you get out of bacon.
1. Rich in fatty acids:
The bacon is rich in fats. 50% of its fats are monounsaturated, and their huge portion is oleic acid. According to heart specialists, oleic acid is good for keeping the heart fit. This fatty acid is also found in olive oil that makes it heart-healthy oil.
2. Rich in salt:
Bacon has a rich content of salt. By eating bacon, the wound’s curing process becomes fast because salt is best for curing purposes. But the high blood pressure patients should avoid eating a large quantity of bacon in their routine.
3. Vitamin rich:
Bacon is an excellent source of high-quality proteins. Along with protein, it is also rich in vitamins. It contains Vitamins B1, B2, B3, B5, B6, and B12. Vitamins are so essential for the human body. They keep the bones strong, heal wounds rapidly, and strengthen the immune system. B12 is the most crucial coenzyme that converts food into energy.
4. Other sources of nutrition:
Bacon also contains selenium, phosphorus, magnesium, iron, zinc, and potassium.
- Zinc and selenium are antioxidants that make the immune system better.
- Phosphorus and iron are essential elements for bones and teeth formation. Besides, phosphorus also helps the body in making protein.
- Magnesium helps to fight against depression and also lowers the blood pressure.
- Potassium lowers blood pressure and averts kidney stones and osteoporosis.
How bacon is made:
Bacon is the salt-cured pork made from the belly or sides of the pork. Bacon is the word derived from the old High German word “baco” that means buttock or bacon side. It is eaten as breakfast in many countries and also as filling for club sandwiches. The Americans spend $5 billion on bacon in a year. But how is it made?
In the beginning, salt and seasonings are rubbed on the bacon. Then it is cured and later smoked to make it more tasty and able to preserve for a longer time. The traditional way of making bacon takes a lot of time because it is dried for a long time. In recent times, bacon is also made in industries, and they make wet bacon. The industry made bacon is expensive but less tasty.