Meat slicers are used in the kitchen for slicing food items. In order to maintain the hygienic conditions of your food, meat slicers must be cleaned. Cleaning is also necessary for the maintenance of your machine. When you have invested your money in any product, you obviously don’t want it to wear out in no time.
According to recent studies, mostly slicers are not well cleaned according to the guidelines provided by the FDA. If you keep on using your slicer without cleaning it, then in no time, the microbial contaminants will build-up where the residues left after every slicing. These residues pileup and they may cause severe foodborne diseases.
To keep your loved ones safe from these dangerous diseases, you must know how to clean a meat slicer at home. If you are eagerly looking for appropriate guidelines about how to clean a meat slicer properly, then you should read these steps carefully. A lot of people asked several questions about the cleaning of the top-rated meat slicers. We thought of discussing each one for your ease and for your safety, which is the primary concern.
Firstly, we’ll discuss the cleaning of the meat slicer in detail with precautionary measures then we’ll address each question one by one.
Steps for cleaning of a meat slicer
- The first step in the cleaning of meat slicers is to take all the prerequisites before starting.
Few things you must have before starting to clean your equipment:
- Manufacturers instruction manual for cleaning
- Food handling gloves and cut resistant gloves
- Buckets for washing and drying
- Mild soap
- Sanitizer to thoroughly sanitize the equipment after washing and drying.
- Soft fiber Brush for scrubbing away the debris
- Food friendly lubricant to avoid rust
- Some soft towels to wipe off excess soap and afterwards to dry them.
Once you gathered all the necessary things, you can start with the cleaning of the machine carefully.
- Unplugging of the Power socket is the significant step you have to do before starting with the cleaning procedures. Make sure to turn OFF the switch and the dial at zero to avoid any blade risk.
- Wear the food handling gloves over blade resistant gloves to prevent sharp blade cuts as well as to stop the dispersion of germs.
- Use a soft towel to remove food particles from the machine. Never use a steel-based tool for cleaning as it will create scratches all over your slicer badly.
- Disassemble all the separable components, including blade guard, food carriage, food pusher handle, and blade carefully. Some models have built-in blade sharpeners, so if your model has it, then detach it too.
- Now carefully scrub all the parts of the machine with a wiping towel using a mild hot soapy water. Thoroughly clean the hidden spots like the center opening of the blade or any holes with a brush.
- Always be gentle while cleaning and scrubbing as you don’t want to destroy your machine while cleaning it.
- Don’t forget to clean all the small knobs and handles. Never spray direct water or anything on your machine.
- Now dip a clean wiping towel in hot water and clean all the soapy scrubbed components thoroughly. Keep cleaning it well until all the soap cleans up.
- After little drying, use another clean towel to sanitize the whole equipment. Always choose food-friendly sanitizer for disinfecting food slicers.
- Let all the components air dry for a few hours.
- Lubricate the components with any food-safe oil to prevent it from corrosion.
- Rejoin all the components back at their place soon after the complete drying as you don’t want to get injured with open blade contacts. Carefully reassemble all the parts using the user manual.
- Put it back at its place after carefully locking the blade.
- After completing the cleaning process, plug back the power socket carefully, keeping it turned OFF before the next use.